How We Work
From the Hands of Local Farmers
Our coffee is the product of generations of dedication. Andisi works directly with local family farmers in each of our origin countries, communities who have spent generations perfecting their craft. We are committed to sourcing our beans from these communities and ensuring they are fairly compensated for their work and tradition.
Our regional teams, assisted by local coffee specialists, are meticulous in their selection process. We carefully evaluate beans from local farms and coffee markets to guarantee that every batch we acquire meets our high standards for quality and flavor. When your customers enjoy a cup of Andisi-sourced coffee, they are supporting the enduring work of the farmers who grew it.
Purchase Process
Working with Andisi is straightforward, from order to delivery:
Order Placement
You place your order with Andisi, specifying origin, variety, grade, and quantity.
Sourcing
Our regional team secures the coffee from local farmer providers and confirms availability and price.
Dispatch
Our team checks and prepares the order for shipment.
Transit
The order is shipped to its destination. Typical delivery time is approximately 3 months from order placement, depending on origin and destination.
Delivery
Your order arrives, ready for your roastery.